We're delighted to be working with fresh, London-based ceramics brand, Monoware. Designed with Ian McIntyre, this new stoneware mug features a clever transition from square base to round top.
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It took many iterations for Monoware find this mug's companionable shape. The curve of the handle, the tilt of the rim even the weight were refined over time. Each mug is hand-dipped into the matt glaze and can show a slight variation on the rim.
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Monoware Mug - Chalk
5.0
Rated 5.0 out of 5 stars
2 Reviews
£20.87
We're delighted to be working with fresh, London-based ceramics brand, Monoware. Designed with Ian McIntyre, this new stoneware mug features a clever transition from square base to round top.
It took many iterations for Monoware find this mug's companionable shape. The curve of the handle, the tilt of the rim even the weight were refined over time. Each mug is hand-dipped into the matt glaze and can show a slight variation on the rim.
Quantity
1
Grind Size Guide
Whole beansRecommended for optimum freshness
CoarseSuitable for filter coffee; cafetiere, V60, Chemex, Kalita
MediumSuitable for AeroPress
FineSuitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
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Resolute is our flagship espresso blend, curated for a timeless, balanced and full‑bodied cup. Expect notes of red fruit, nuts and milk chocolate, carried by a creamy body and lingering caramel sweetness.
Sourced with consistency and community projects at its core, the blend draws on coffees from South and Central America, rotating biannually with harvest seasonality.
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Los Altos
£12.50
Green Apple, Prune, Roasted Hazelnut
Approachable and well-rounded, Los Altos is a coffee we’re proud to welcome back year after year. Its smooth and sweet profile is shaped by high-altitude terroir, precise washed processing, and fifteen years of meaningful partnership.
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A Commitment to Excellence
A Commitment to Excellence
Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
We work tirelessly in pursuit of coffee excellence. We strive to break people’s preconceptions of what an incredible coffee can be, where it can grow, or who grows it. This means always paying above Fairtrade, building sustainable relationships, and championing positive change. With over 20 years of experience in the industry, we realise we're in a privileged position. And with our Director of Coffee, Freda Yuan, a world-class Cup Taster (3x UK Champion) steering our coffee programme, we're more than ready to keep leading the way for the future of speciality coffee.
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